I am super disappointed in myself! I haven't posted in two months. I have been so busy with school! I am working hard to make time to post on J-guide.
I have had some awesome adventures since the last time I posted. I went to Chicago, ate some amazing food! And made some new friends. So.. I am going to try my best to have several posts up this week.
Saturday, March 31, 2012
Thursday, February 2, 2012
Nıbble Notê
Saturday is going to be a huge baking day for me. I am baking two different kinds of cookies. One of which is my newest recipe. My dear friend Mrs. Michelle LOVES this recipe! It has been affectionately named The "Michelle" Cookie, in honor of her.
I will have the recipe posted Saturday evening. Until then.. Happy Eating!
I will have the recipe posted Saturday evening. Until then.. Happy Eating!
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| The "Michelle" cookie. It's a taste sensation! |
Wednesday, January 25, 2012
Ķathy's Ŧhanksgiving Dinńer
Can I start this post with an apology? Okay, good.
I am so sorry for not posting in twenty days. So sorry. I have been so busy with my classes. But today is the day for the Kathy's Thanksgiving Dinner recipe.
I am going to get straight to it. I am adding links to the best organic and/or gluten free options for each ingredient. If you do not have a Whole Foods near you where you can get the best organic/gluten free options, you can order any of the linked options directly from the shopOrganic or Gluten Free Palace websites.
The ingredients you will need..
• One large rotisserie hen or a pre-cooked turkey breast. (This is a short cut. You know how I love my time saving short cuts.) You can also cook the chicken breast yourself. If you choose to do so you will need four chicken breast.
• 1 can of Cream of Celery soup (pacific-foods-organic-cream-of-celery)
• 1 can of Cream of Chicken soup (pacific-foods-organic-cream-of-chicken)
• 1 8oz. or 10oz. bag of stuffing mix. (arrowhead-mills-organic-savory-herb-stuffing) (Gluten-Free-Savory-Stuffing-Mix)
• 1 stick of butter or 1/2 c. of margarine. ( I like to use Organic Valley butter. You can usually find this at any grocery store)
• 2 c. Chicken broth (pacific-foods-organic-free-range-chicken-broth You can find this broth at Publix as well as whole foods)
The construction of this dish is very easy.
Three things to start
- Mix together the Cream of Celery and Cream of Chicken soups, and Chicken broth.
- Melt the butter and mix into the stuffing.
- Pull the meat off of the rotisserie hen/ or pull the turkey breast.
Now you're ready to start layering. In a 13x9 baking dish (greased with a little olive oil) layer half of the stuffing, half of the chicken, and half of the soup/broth mixture. Then repeat. It's that simple.
Sprinkle a little extra stuffing on top for crunch if desired.
• Bake on 350º for 45 minutes. Serve and Enjoy!
This is one of my favorite dishes! I hope y'all enjoy it as much as our family does.
⎨Happy Eating!⎬
I am so sorry for not posting in twenty days. So sorry. I have been so busy with my classes. But today is the day for the Kathy's Thanksgiving Dinner recipe.
I am going to get straight to it. I am adding links to the best organic and/or gluten free options for each ingredient. If you do not have a Whole Foods near you where you can get the best organic/gluten free options, you can order any of the linked options directly from the shopOrganic or Gluten Free Palace websites.
The ingredients you will need..
• One large rotisserie hen or a pre-cooked turkey breast. (This is a short cut. You know how I love my time saving short cuts.) You can also cook the chicken breast yourself. If you choose to do so you will need four chicken breast.
• 1 can of Cream of Celery soup (pacific-foods-organic-cream-of-celery)
• 1 can of Cream of Chicken soup (pacific-foods-organic-cream-of-chicken)
• 1 8oz. or 10oz. bag of stuffing mix. (arrowhead-mills-organic-savory-herb-stuffing) (Gluten-Free-Savory-Stuffing-Mix)
• 1 stick of butter or 1/2 c. of margarine. ( I like to use Organic Valley butter. You can usually find this at any grocery store)
• 2 c. Chicken broth (pacific-foods-organic-free-range-chicken-broth You can find this broth at Publix as well as whole foods)
The construction of this dish is very easy.
Three things to start
- Mix together the Cream of Celery and Cream of Chicken soups, and Chicken broth.
- Melt the butter and mix into the stuffing.
- Pull the meat off of the rotisserie hen/ or pull the turkey breast.
Now you're ready to start layering. In a 13x9 baking dish (greased with a little olive oil) layer half of the stuffing, half of the chicken, and half of the soup/broth mixture. Then repeat. It's that simple.
Sprinkle a little extra stuffing on top for crunch if desired.
• Bake on 350º for 45 minutes. Serve and Enjoy!
This is one of my favorite dishes! I hope y'all enjoy it as much as our family does.
⎨Happy Eating!⎬
Wednesday, January 4, 2012
Nıbblę Ŋote
Unfortunately I have been down with the flu. Hence the lack of a Kathy's Thanksgiving Dinner recipe post.
I am sorry for the lack of a recipe post. I was so so sick. I am feeling much better now and I am working on the post! It should be up very soon. I hope everyone had a very Happy New! I hope to share many healthy, gluten free recipes with y'all this year!
I am sorry for the lack of a recipe post. I was so so sick. I am feeling much better now and I am working on the post! It should be up very soon. I hope everyone had a very Happy New! I hope to share many healthy, gluten free recipes with y'all this year!
⎨Happy 2012!⎬
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