You will need. .
1 1/2 c. all purpose flour. (Bob's Red Mill is the best)
1 tsp. baking soda
1 tsp salt ( I used sea salt)
1 large pkg Vanilla Jello instant pudding
1/2 tsp. ground cinnamon
1 c. light brown sugar
1 1/2 sticks unsalted butter
2 eggs
1/2 tsp vanilla
1 tsp lemon juice
2 medium bananas
1/3 c sugar
1 cup macadamia nuts
+ 1/2 c. semi sweet chocolate chips
Now comes the super easy part.
In a large bowl combine flour, baking soda, salt, pudding powder, and cinnamon. Set aside.
In a medium bowl cream together brown sugar and butter. Then add in the eggs, vanilla, lemon juice, bananas-sliced, sugar, and macadamia nuts.
Now you simply combine this with your flour mixture. At this point I added 1/2 c. mini semi sweet chocolate chips.
My little baker |
I like my cookies to look homemade, so I just use a spoon to place the batter on the baking sheet.
You're going to bake these cookies on 360º for about 20 min. They may need to go a little longer because of the two bananas in the batter. If they don't bake long enough they will become sticky later. So aim for 20-30 min.
Ta-da! Vanilla Banana Nut Cookies. They really are quite delicious.
Just a note.
First, I realize the Jello instant pudding really doesn't fit my guidelines. You know. . organic, gluten free, no refined sugar. When I made these cookies I only had access to the Jello brand pudding. If you have a Whole Foods in your area then you can find an organic pudding. If you don't have access to a Whole Foods then you can order the pudding you need here: shoporganic.com-pudding
My Izzaboo helped me bake. Cute little cookie monster!
Cookie thief |
⎨Happy Eating, J⎬
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